{"id":378919,"date":"2024-10-09T17:33:00","date_gmt":"2024-10-09T15:33:00","guid":{"rendered":"https:\/\/www.fiarebancaetica.coop\/aprovechar-alimentar-y-concienciar-una-visita-a-la-fundacio-espigoladors\/"},"modified":"2024-10-10T13:37:32","modified_gmt":"2024-10-10T11:37:32","slug":"aprovechar-alimentar-y-concienciar-una-visita-a-la-fundacio-espigoladors","status":"publish","type":"post","link":"https:\/\/www.fiarebancaetica.coop\/ca\/aprovechar-alimentar-y-concienciar-una-visita-a-la-fundacio-espigoladors\/","title":{"rendered":"Aprofitar, alimentar i conscienciar: una visita a la Fundaci\u00f3 Espigoladors"},"content":{"rendered":"\n\n
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Hist\u00f2ries d’impacte positiu <\/h1>\n <\/div>\n\n \n
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Aprofitar, alimentar i conscienciar: una visita a la Fundaci\u00f3 Espigoladors <\/h1>\n <\/div> \n
\n <\/div> \n <\/div> \n <\/div> \n<\/div> \n\n

Cada dia, tones d’aliments en perfecte estat s\u00f3n descartats del circuit comercial per excedents, reducci\u00f3 de preus o q\u00fcestions est\u00e8tiques. Es calcula que, a tot el m\u00f3n, un 45% de les fruites i verdures es perd o malgasta. Aix\u00f2 no suposa \u00fanicament una gran p\u00e8rdua a nivell alimentari, sin\u00f3 que tamb\u00e9 es malgasten recursos, entre ells una gran quantitat d’aigua, energia i hect\u00e0rees de superf\u00edcie agr\u00edcola. D’altra banda, aquest desaprofitament \u00e9s el responsable de 3.300 milions de tones de CO2 alliberades anualment. Amb la condici\u00f3 de combatre aquesta situaci\u00f3 neix la <\/span>Fundaci\u00f3 Espigoladors<\/i><\/b><\/a>, una organitzaci\u00f3 sense \u00e0nim de lucre amb tres eixos: evitar el desaprofitament alimentari, lluitar per l’acc\u00e9s a una alimentaci\u00f3 saludable i oferir oportunitats laborals a persones en risc d’exclusi\u00f3 social.<\/strong><\/span><\/p>\n

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Per a con\u00e8ixer aquesta iniciativa de primera m\u00e0 visitem el Parc Agrari del Baix Llobregat, que avui acull a deu volunt\u00e0ries que estaran recollint peres durant unes hores. Aquestes fruites haurien estat rebutjades pel seu productor, per la qual cosa cedeix aquest espai a Espigoladors perqu\u00e8 s’aprofitin els aliments que no poden ser comercialitzats. Koldo, el coordinador d’espigolaments que ens acompanya avui, ens explica que sovint els aliments recollits es distribueixen de manera gratu\u00efta a entitats socials. No obstant aix\u00f2, avui \u00c9s im-perfect.<\/strong> ha comprat aquests excedents. Tamb\u00e9 ens conta que les persones volunt\u00e0ries *espiguean durant tres hores, i que s’arriben a crear llistes d’espera per a participar. Segons ens explica una de les participants, aquest voluntariat li permet mantenir-se activa en la seva jubilaci\u00f3 amb una labor d’impacte social; es tracta de la tercera vegada que participa en un dels espigolaments.<\/p>\n

En acabar l’espigolament s’ha recollit una tona de peres: una tona de fruites en perfecte estat que haguessin estat rebutjades.<\/p>\n

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En aquesta ocasi\u00f3, les fruites van destinades a <\/span>Es im-perfect<\/i><\/b><\/a>, una marca que forma part de la Fundaci\u00f3 Espigoladors. \u00c9s im-perfect \u00e9s una empresa d’inserci\u00f3 laboral i transformaci\u00f3 aliment\u00e0ria: compra els excedents de productors agr\u00edcoles locals per a fabricar conserves vegetals de tota mena, des de melmelades fins a cremes i pat\u00e9s.<\/span><\/p>\n

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En l’obrador es fabriquen diferents articles, tots ells elaborats sense additius ni conservants, on el producte predominant sempre \u00e9s la fruita o verdura. All\u00ed, persones en risc d’exclusi\u00f3 es dediquen a preparar, cuinar, envasar i etiquetar totes les elaboracions. Una vegada preparades, les conserves es distribueixen per m\u00e9s de 600 punts de venda, encara que tamb\u00e9 \u00e9s possible adquirir-les en l\u00ednia a trav\u00e9s de la seva <\/span>p\u00e1gina web<\/span><\/a>.<\/span><\/p>\n\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Cada dia, tones d’aliments en perfecte estat s\u00f3n descartats del circuit comercial per excedents, reducci\u00f3 de preus o q\u00fcestions est\u00e8tiques. Es calcula que, a tot el m\u00f3n, un 45% de les fruites i verdures es perd o malgasta. Aix\u00f2 no suposa \u00fanicament una gran p\u00e8rdua a nivell alimentari, sin\u00f3 que tamb\u00e9 es malgasten recursos, entre […]<\/p>\n","protected":false},"author":6693,"featured_media":378191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11642,11643,11662],"tags":[],"coauthors":[10743],"class_list":["post-378919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etica-i-cooperativa","category-finances-etiques","category-histories-dimpacte-positiu"],"acf":[],"yoast_head":"\nAprofitar, alimentar i conscienciar: una visita a la Fundaci\u00f3 Espigoladors - Fiare Banca Etica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiarebancaetica.coop\/ca\/aprovechar-alimentar-y-concienciar-una-visita-a-la-fundacio-espigoladors\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aprofitar, alimentar i conscienciar: una visita a la Fundaci\u00f3 Espigoladors - Fiare Banca Etica\" \/>\n<meta property=\"og:description\" content=\"Cada dia, tones d’aliments en perfecte estat s\u00f3n descartats del circuit comercial per excedents, reducci\u00f3 de preus o q\u00fcestions est\u00e8tiques. 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